Our Restaurant
THE BEST DISHES OF THE
ITALIAN AND CIOCIARA TRADITION
Our philosophy
“We believe that the best cuisine starts with the best ingredients and the best ingredients are local with the best farmers.”
Discover the taste of our
Chef Giuseppe’s recipes
Spaghettone San Marzano with garlic, oil, chili, chard and with Parmesan lollipops and poppy seeds
•Chicken leg with with goldsmiths (wild mountain spinach) in a potato litlle cup and italian black pork belly
Lamb ribs on onions compote
“Punta d’anca” cut tartare with aragula pesto sause and goat yogurt
Risotto with saffron and Black Pig’s cheek.
